Refer to the following nutrition label for the corresponding questions). Apple juice has the following nutrition label: Contains 100% Juice
$\begin{array}{|llcc|} \hline \text { Nutrition Facts Serving Size 8 } \\\hline \text { oz (240 ml) Servings Per } \\\hline \text {Container 8 }\\\hline \\\\\hline\text { Amount Per Serving} \\\hline\text { Calories 120} \\\hline\text { RDA} \\\hline\text { Total Fat $ 0 \mathrm{~g} 0 \% $} \\\hline \text { Sodium $ 10 \mathrm{mg} 0 \% $} \\\hline \text { Potassium $ 240 \mathrm{mg} 6 \% $ }\\\hline\text { Total Carbohydrate $ 29 \mathrm{~g} 10 \% $} \\\hline \text { Sugars $ 28 \mathrm{~g} $} \\\hline\text { Protein $ 0 \mathrm{~g} $ }\\\hline\text { Vitamin A $ 0 \% $} \\\hline\text { Vitamin C $ 20 \% $ }\\\hline \text { Calcium $ 2 \% $ }\\\hline \text { Iron $ 6 \% $ }\\ \hline \text {Not a significant source of } \\ \text {other nutrients }\\\hline \end{array}$
$\begin{array}{|llcc|} \hline \text { Nutrition Facts Serving Size 8 } \\\hline \text { oz (240 ml) Servings Per } \\\hline \text {Container 8 }\\\hline \\\\\hline\text { Amount Per Serving} \\\hline\text { Calories 120} \\\hline\text { RDA} \\\hline\text { Total Fat $ 0 \mathrm{~g} 0 \% $} \\\hline \text { Sodium $ 10 \mathrm{mg} 0 \% $} \\\hline \text { Potassium $ 240 \mathrm{mg} 6 \% $ }\\\hline\text { Total Carbohydrate $ 29 \mathrm{~g} 10 \% $} \\\hline \text { Sugars $ 28 \mathrm{~g} $} \\\hline\text { Protein $ 0 \mathrm{~g} $ }\\\hline\text { Vitamin A $ 0 \% $} \\\hline\text { Vitamin C $ 20 \% $ }\\\hline \text { Calcium $ 2 \% $ }\\\hline \text { Iron $ 6 \% $ }\\ \hline \text {Not a significant source of } \\ \text {other nutrients }\\\hline \text {RDA is based on a 2000 }\\ \text {calorie diet}\\\hline \end{array}$

-From the information contained on the label above, you can infer that apple juice is a good source of which of the following?

Question

Refer to the following nutrition label for the corresponding questions). Apple juice has the following nutrition label: Contains 100% Juice

\begin{array}{|llcc|} \hline \text { Nutrition Facts Serving Size 8 } \\\hline \text { oz (240 ml) Servings Per } \\\hline \text {Container 8 }\\\hline \\\\\hline\text { Amount Per Serving} \\\hline\text { Calories 120} \\\hline\text { RDA} \\\hline\text { Total Fat \( 0 \mathrm{~g} 0 \% \)} \\\hline \text { Sodium \( 10 \mathrm{mg} 0 \% \)} \\\hline \text { Potassium \( 240 \mathrm{mg} 6 \% \) }\\\hline\text { Total Carbohydrate \( 29 \mathrm{~g} 10 \% \)} \\\hline \text { Sugars \( 28 \mathrm{~g} \)} \\\hline\text { Protein \( 0 \mathrm{~g} \) }\\\hline\text { Vitamin A \( 0 \% \)} \\\hline\text { Vitamin C \( 20 \% \) }\\\hline \text { Calcium \( 2 \% \) }\\\hline \text { Iron \( 6 \% \) }\\ \hline \text {Not a significant source of } \\ \text {other nutrients }\\\hline \end{array}

\begin{array}{|llcc|} \hline \text { Nutrition Facts Serving Size 8 } \\\hline \text { oz (240 ml) Servings Per } \\\hline \text {Container 8 }\\\hline \\\\\hline\text { Amount Per Serving} \\\hline\text { Calories 120} \\\hline\text { RDA} \\\hline\text { Total Fat \( 0 \mathrm{~g} 0 \% \)} \\\hline \text { Sodium \( 10 \mathrm{mg} 0 \% \)} \\\hline \text { Potassium \( 240 \mathrm{mg} 6 \% \) }\\\hline\text { Total Carbohydrate \( 29 \mathrm{~g} 10 \% \)} \\\hline \text { Sugars \( 28 \mathrm{~g} \)} \\\hline\text { Protein \( 0 \mathrm{~g} \) }\\\hline\text { Vitamin A \( 0 \% \)} \\\hline\text { Vitamin C \( 20 \% \) }\\\hline \text { Calcium \( 2 \% \) }\\\hline \text { Iron \( 6 \% \) }\\ \hline \text {Not a significant source of } \\ \text {other nutrients }\\\hline \text {RDA is based on a 2000 }\\ \text {calorie diet}\\\hline \end{array}

-From the information contained on the label above, you can infer that apple juice is a good source of which of the following?