A) Presence of
β -galactoside transacetylase at a high concentration when
β -galactoside is present at a low concentration
B) Production of
β -galactoside transacetylase at very low levels in the absence of lactose
C) Production of
β -galactoside transacetylase at very low levels when glucose is abundant
D) Production of
β -galactoside transacetylase at high levels when lactose is at a high concentration and glucose is not available
E) Presence of both
β -galactoside transacetylase and
β -galactoside in very low concentrations