The Most Important Function of Nitrites in Processed Foods Is

Question

The most important function of nitrites in processed foods is to
A)prevent browning.
B)inhibit the germination of Clostridium botulinum endospores.
C)prevent carcinogen formation.
D)make the food more acidic.

Accepted Answer

The most important function of nitrites in processed foods is to inhibit the germination of Clostridium botulinum endospores, which are responsible for causing botulism, a potentially fatal foodborne illness. Nitrites also contribute to the characteristic pink color and flavor of cured meats. While they can also help prevent browning, prevent carcinogen formation, and make the food more acidic, these functions are secondary to their antimicrobial properties.