To Reduce or Eliminate Disease/spoilage Causing Organisms, Food is Often

Question

To reduce or eliminate disease/spoilage causing organisms, food is often subjected to
A)heat.
B)chemical additives.
C)radiation.
D)cold.
E)All of the choices are correct.

Accepted Answer

All of the choices listed can be used to reduce or eliminate disease/spoilage causing organisms in food. Heat can be used through processes such as pasteurization or cooking. Chemical additives can be used to inhibit the growth of bacteria, mold, and yeast. Radiation can be used for sterilization. Cold temperatures can slow down microbial growth and prevent spoilage. Depending on the type of food and the desired outcome, any combination of these methods may be used.