The Food Products Most Commonly Contaminated with Salmonella Strains Are

Question

The food products most commonly contaminated with Salmonella strains are
A)meat and seafood.
B)milk and cheese.
C)fruit and vegetables.
D)eggs and poultry.

Accepted Answer

Eggs and poultry products are commonly contaminated with Salmonella strains, as the bacteria can be present in the intestinal tracts of these animals. Proper handling and cooking of these products is essential to prevent illness. Although other food products can also be contaminated with Salmonella, eggs and poultry have been consistently identified as high-risk sources.