Which of the Following are Most Likely to Be Found

Question

Which of the following are most likely to be found growing on salted or dried foods?
A)fungi
B)bacteria
C)viruses
D)protozoa

Accepted Answer

Fungi like molds and yeasts are capable of surviving on salted or dried foods because they have adapted to harsh environments. Bacteria and viruses may not survive well in such conditions. Protozoa need a liquid medium for survival and growth, and are less likely to be found on salted or dried foods.